Study shows how mindfulness meditation may be beneficial to preterm-born adolescents
The participants were preoccupied about an hour and a half each week with instructors to perform mindfulness exercises.
Increasing consumption of fruits and vegetables in children may enhance mental health
The study was released in BMJ Nutrition, Prevention & Health.
More pregnant women consumed cannabis during the COVID-19 pandemic
Urine toxicology tests were initiated to identify traces of cannabis, between January 2019 through December 2020.
How poor air quality may be linked to a higher risk of type 2 diabetes
The study appeared in Environmental Health Perspectives.
Study cautions against the long-term use of paracetamol during pregnancy
Researchers caution against the long-term use of paracetamol during fetal development in gestation.
Study explores approach to reprogram heart muscle to repair damaged tissue
Researchers released their findings showing how it may be possible to reprogram heart muscle to repair its damaged tissue.
Study finds consuming nuts not associated with weight gain
As part of their study, 121 clinical trials and prospective studies were examined.
Study finds delirium is a consequential outcome of critically ill patients with COVID-19
According to researchers, about 150 patients with COVID-19 were included in the study.
How COVID-19 impacted the mental health of Nevadans
The exceedingly high case count and the restrictions implemented may have contributed to the psychological impacts experienced, expert suggests.
GLP-1R agonists may also be beneficial for combating glaucoma among diabetic patients
Close to 2,000 participants with diabetes were involved in the study.
Consuming more fruit and vegetables, along with exercise, may increase happiness
The findings were released in the Journal of Happiness Studies.
Study suggests pandemic impact on mental health—here are four ways to mitigate
A new survey suggests COVID-19 resulted in impacts on the mental health of Irish residents of Indian descent.
