The findings were determined based on data analysis from 2015 to 2016 from the Korean National Health Insurance System.
The findings were published by a team of researchers at the University of Alberta.
People with mild to moderately obese body mass index may be at a more severe risk of developing COVID-19.
The study was published in the peer-reviewed journal Diabetes, Obesity and Metabolism.
A Swedish-based study conducted by Lund University published its findings contradictory to past research on obesity and food environments.
In the new research, a team at Southern Illinois University Edwardsville placed a dire focus on the physical and psychological impacts of obesity.
The findings were published in the journal Science Translational Medicine.
The findings appeared in the Journal of the American Geriatrics Society.
The brain's biological clock and dopamine production are correlated, resulting in the overconsumption of high-calorie foods, and subsequent diet-induced obesity, new research shows.
A new study found obesity in adolescents may be linked to changes in brain development, a thinner cerebral cortex.