The findings were published in the journal PLOS ONE.
New research has found that establishing a healthy dietary pattern might be beneficial in preventing the development of cognitive illnesses, like dementia. In the study, researchers examined over 2,600 participants, aged 25-45,
A new study by the University of East Anglia (UEA) has shed new light on why people with a positive attitude are at an increased chance of consuming a healthier diet. “Few studies
Consuming two portions of mushrooms per week might decrease the risk of developing mild cognitive impairment (MCI), a new study suggests. MCI, a stage between common cognitive decline caused by normal aging
One of the most undervalued ways of improving well-being, dietary intervention, could be helpful for lessening symptoms of mood disturbances, a new study has found. The study, carried out at the University