A Swedish-based study conducted by Lund University published its findings contradictory to past research on obesity and food environments.
The findings were released in the peer-reviewed American Journal of Clinical Nutrition.
A research team at Anglia Ruskin University found that consuming at least two cups of coffee per day may lower body fat for most women.
In the study, released by researchers at the National Institutes of Health, implementing a strict Mediterranean diet was said to improve cognitive function, decreasing the risk of neurodegenerative diseases.
In the new findings, published in the peer-reviewed journal PLOS One, the group administered surveys to a total of 8,000 participants from a variety of ethnic backgrounds and age groups.
The new study exploring the beneficial effects of healthy dietary patterns on gut microbiome was published in Nutrition Reviews.
For the elderly population at risk of developing worsening cognitive function, a new study suggests walnut consumption may lower the risk.
New research suggests that foods containing flavonol may reduce the risk of neurodegeneration.
The findings were published in the journal PLOS ONE.
A team of researchers found long-term consumption of sugary beverages may be associated with a higher risk for type 2 diabetes.