A research group at Deakin University examined the eating patterns and brain volumes of more than 19,000 participants. Read More
The study considered more than 4,900 American female parental figures. Read More
The study was authored by Brittany Marie Perzia, Joshua Dunaief, and David Dunaief. Read More
The focus of the study was on healthy individuals who were between the ages of 50 and 74. Read More
As part of the research, 71 participants were recruited, all had risk factors for heart disease. Read More
Nutrition labeling may be a promising approach to addressing the issue of poor diet and obesity. Read More
The study was conducted at New York University. Read More
The findings were publicized in the American Journal of Clinical Nutrition. Read More
Here are five tips on how to boost and maintain healthy well-being this winter. Read More
Diets consumed included refined carbohydrates, saturated fats, and a lack of fiber. Read More
The study was released in BMJ Nutrition, Prevention & Health. Read More
As part of their study, 121 clinical trials and prospective studies were examined. Read More
