The study was conducted by a team at the University of Maine. Read More
For the study, over 2 million eligible participants were considered, all of them between the ages of 18 and 74. Read More
The study was released in Alzheimer's & Dementia: The Journal of the Alzheimer's Association. Read More
The study was conducted by researchers from the University of Sheffield. Read More
The study was published online on July 28th, 2021. Read More
The study involved 28 participants, examining the relationship between temperament and eating behaviors among them in early childhood. Read More
The study was conducted at Penn State University. Read More
Researchers hope that health and food literacy increases in the K-12 school environment, which may diminish health inequalities. Read More
The study examined how prolonged exposure to fast-food marketing raises young people's preferences for fast-food. Read More
Researchers examined the data of adults aged 19 and older, who completed surveys between 2005 through 2016. Read More
Researchers experimented on rodents, providing them a low protein diet. Read More
Binghamton researchers invited a number of young adults to participate in a food-mood questionnaire. Read More
