Researchers find brain energy deficit may lead to oxidative stress triggering migraines
The study was authored by Jonathan Borkum.
How serving more vegetable meals in preschool children may increase their consumption
The study was conducted at Penn State University.
Researchers advise more health and food literacy in K-12 school environments
Researchers hope that health and food literacy increases in the K-12 school environment, which may diminish health inequalities.
Study examines how flavored e-cigarettes may distinctly affect the brain
The study was released in Experimental and Clinical Psychopharmacology.
Canadian study finds students are more likely to drive under the influence of marijuana than alcohol
The participants were asked about drug use, particularly cannabis use, and their driving behaviors.
Consuming coffee may lower the risk of chronic liver disease
The participants were studied for a span of about 10 years.
Preterm births associated with a heightened risk of stroke later in life
The study was authored by Casey Crump, Jan Sundquist, and Kristina Sundquist.
Corticosteroids might be efficacious for treating children with COVID-19
More than 600 children were studied as part of a new release in the New England Journal of Medicine.
Human infants are more active during sleep stages than previously known
What researchers found was that infants were able to twitch their limbs outside of REM sleep.
Skipping breakfast may lead to missing out on key nutrients for the entire day
Researchers examined the data of adults aged 19 and older, who completed surveys between 2005 through 2016.
Study uncovers unusually high rates of kidney disease among adult diabetic patients
The researchers uncovered those findings following blood and urine tests of the diabetic patients.
Researchers established the brain area associated with cravings of protein
Researchers experimented on rodents, providing them a low protein diet.