Increasing cheese, red wine, and lamb in your diet may promote healthy cognition
Researchers recruited participants as part of the UK Biobank.
Low socioeconomic status in adolescents associated with higher risk of obesity
Researchers analyzed data from more than 10,000 adolescents as part of the…
Unhealthy food consumption associated with sleep disturbances in adolescents
The results were published in EClinicalMedicine.
New tryptophan discovery may help improve diagnosis of severe mental illness
Close to 100 studies and a total of 10,912 participants were involved…
3 common diseases caused by nutritional deficiencies
Let's learn more about nutritional deficiency diseases.
Cocoa consumption could improve cognition and other brain functions
A series of tests were conducted before and after the consumption of…
Adhering to a Mediterranean diet reduces the risk of diabetes by 30 percent in women
The study consisted of over 20,000 female participants as part of the…
Nutrition could be more detrimental for improving mental and physical health than previously thought
The new findings determined that nutrition improves fitness, while also boosting our…
Consumption of dietary soy created by gut bacteria may be beneficial at reducing the risk of dementia
The study appeared in the peer-reviewed journal Alzheimer's & Dementia: TRCI.
Higher-calorie diets could lead to a speedier recovery in patients with anorexia nervosa
A team at the University of California, San Francisco conducted the largest…
Consumption of sugary beverages during breastfeeding phase may result in impaired cognitive development in children
The study appeared in the American Journal of Clinical Nutrition.
Mindfulness techniques may be effective for reducing obesity
The new research was conducted by a team of researchers at Birmingham…